Goat Cheese and Arugula over Penne

Ingredients

• 5.5 ounces goat cheese
• 2 cups coarsely chopped arugula , stems included
• 1 cup quartered cherry tomatoes
• 0.25 cups olive oil
• 2 teaspoons minced garlic
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons salt
• 8 ounces penne pasta

Instructions

1. 1

   Cook pasta in a large pot of boiling salted water until al dente.

2. 2

   Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, salt, and pepper.

3. 3

   Drain pasta; toss with goat cheese mixture until well combined.