This penne pasta dish with goat cheese and arugula is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.
Ingredients
- 5.5 ounces goat cheese
- 2 cups coarsely chopped arugula , stems included
- 1 cup quartered cherry tomatoes
- 0.25 cups olive oil
- 2 teaspoons minced garlic
- 0.5 teaspoons ground black pepper
- 0.5 teaspoons salt
- 8 ounces penne pasta
Instructions
-
1
Cook pasta in a large pot of boiling salted water until al dente.
-
2
Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, salt, and pepper.
-
3
Drain pasta; toss with goat cheese mixture until well combined.
Nutrition Facts
Per serving
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