Easy African Bread Side Dish

Goat Cheese and Arugula over Penne

Name: Goat Cheese and Arugula over Penne
Prep time: 11 min
Cook time: 14 min
Total time: 25 min
Yield: 4 servings
Cuisine: African
Ingredients: 5.5 ounces goat cheese; 2 cups coarsely chopped arugula , stems included; 1 cup quartered cherry tomatoes; 0.25 cups olive oil; 2 teaspoons minced garlic; 0.5 teaspoons ground black pepper; 0.5 teaspoons salt; 8 ounces penne pasta

Total Time

25 min

11m prep · 14m cook

Servings

4 people

Rating

—

Difficulty

Easy

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This penne pasta dish with goat cheese and arugula is a quick, easy, and elegant dish. Serve as a main course with a good loaf of bread, or as a side dish.

Ingredients

5.5 ounces goat cheese
2 cups coarsely chopped arugula , stems included
1 cup quartered cherry tomatoes
0.25 cups olive oil
2 teaspoons minced garlic
0.5 teaspoons ground black pepper
0.5 teaspoons salt
8 ounces penne pasta

Instructions

1

Cook pasta in a large pot of boiling salted water until al dente.
2

Crumble goat cheese into a large serving bowl. Add arugula, cherry tomatoes, olive oil, garlic, salt, and pepper.
3

Drain pasta; toss with goat cheese mixture until well combined.