Print: Leftover Scalloped Potato Soup

This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.

Prep

14 min

Cook

37 min

Servings

Difficulty

Medium

Ingredients

4 cups leftover scalloped potatoes
4 cups chicken broth , or as needed
1 tablespoon garlic powder
salt and pepper to taste
1 cup cubed cooked ham , Optional
1 cup shredded Cheddar cheese
0.25 cups grated Parmesan cheese

Instructions

1 Place the scalloped potatoes into a large pot, and pour in enough chicken broth to cover the potatoes completely. Season with garlic powder, salt and pepper. Add ham if using. Bring to a boil, and reduce heat to low. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/leftover-scalloped-potato-soup