Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 0.33 cups white sugar
• 2 teaspoons baking powder
• 0.5 teaspoons salt
• 1 egg , beaten
• 0.25 cups canola oil
• 1 cup milk

Instructions

1. 1 Preheat the oven to 400 degrees F (200 degrees C). Grease a muffin pan or line with paper muffin liners.
2. 2 Mix cornmeal, flour, sugar, baking powder, and salt together in a large bowl, mix together
3. 3 Add egg, oil, and milk; stir gently to combine.
4. 4 Spoon batter into prepared muffin cups.
5. 5 Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, about 15 to 20 minutes.
6. 6 Enjoy!

Nutrition per serving