A simple but delicious corn muffin recipe that can easily be dressed up by adding cheese, jalapeños, honey, or anything else.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 0.33 cups white sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 egg , beaten
- 0.25 cups canola oil
- 1 cup milk
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a muffin pan or line with paper muffin liners.
-
2
Mix cornmeal, flour, sugar, baking powder, and salt together in a large bowl, mix together
-
3
Add egg, oil, and milk; stir gently to combine.
-
4
Spoon batter into prepared muffin cups.
-
5
Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, about 15 to 20 minutes.
-
6
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Dark Chocolate Marbled Banana Bread with Greek Yogurt
I created this recipe using my favorite parts of many different recipes. This bread isn't very sweet, so it's not for those who enjoy a sweeter bread. The chocolate throughout makes this a beautiful bread to entertain with.
Easy Passover Lasagna
This is a "dairy" main meal for Passover that reheats well. Even the pickiest eaters love this easy lasagna recipe. Vegetables like mushrooms, zucchini, and peppers can be added; steam them al dente first and add them to the layers. Italian cheese blend can be used in place of mozzarella if desired.
Sheet Pan Lemon Garlic Chicken with Vegetables
This sheet pan lemon garlic chicken with vegetables features chicken thighs, browned first in butter, then roasted with asparagus and bell peppers. Yes, you'll use a skillet, but the browned chicken thighs are so worth it.