A simple but delicious corn muffin recipe that can easily be dressed up by adding cheese, jalapeños, honey, or anything else.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 0.33 cups white sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1 egg , beaten
- 0.25 cups canola oil
- 1 cup milk
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C). Grease a muffin pan or line with paper muffin liners.
-
2
Mix cornmeal, flour, sugar, baking powder, and salt together in a large bowl, mix together
-
3
Add egg, oil, and milk; stir gently to combine.
-
4
Spoon batter into prepared muffin cups.
-
5
Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, about 15 to 20 minutes.
-
6
Enjoy!
Nutrition Facts
Per serving
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