This is by far the best apple dessert I've ever tasted! The topping tastes just like an oatmeal cookie. It's the perfect combination of crunchy, chewy cookie and buttery soft apples. Great dessert for a party or family gathering (double the recipe in a 9x13-inch baking dish) or to make just for yourself on a chilly evening. Simply delicious.
Ingredients
- 6 cups peeled and sliced apples
- 0.5 cups white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.
-
3
Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.
-
4
Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Instant Pot Thai Chicken Soup
Our recipe for Instant Pot Thai Chicken Soup delivers authentic flavor with a rich base of Swanson Chicken Broth and ingredients easy to find at the grocery store. The best part — you can have it on the table in only 50 minutes.
Japanese Gyudon (Beef Bowl)
Simmered beef is served on top of steamed rice. It's one of the most popular rice bowl dishes (donburi) in Japan. Top with benishoga (pickled red ginger) if desired.
Decadent Hummus
I have made this recipe for my family for several years now and it never disappoints. My kids take it on ski trips to share with the team and everyone always loves it! They always want to know why our hummus is a dark brown color. It's the olives! The recipe is equally great without the olives and/or feta. Wonderful with pita bread, chips, crackers, or veggies!