This is by far the best apple dessert I've ever tasted! The topping tastes just like an oatmeal cookie. It's the perfect combination of crunchy, chewy cookie and buttery soft apples. Great dessert for a party or family gathering (double the recipe in a 9x13-inch baking dish) or to make just for yourself on a chilly evening. Simply delicious.
Ingredients
- 6 cups peeled and sliced apples
- 0.5 cups white sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 0.25 teaspoons salt
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Mix apples, white sugar, 1 tablespoon flour, cinnamon, and salt together in a bowl; spread into an 8-inch square baking dish.
-
3
Combine oats, 3/4 cup flour, brown sugar, baking soda, and baking powder together in a separate bowl; add butter and mix until crumbly. Crumble topping evenly over apple filling using your hands.
-
4
Bake in the preheated oven until topping is lightly browned, 30 to 40 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Delightfully Exotic Mango Cake
This moist cake is deliciously sweetened with mango pulp with a moist texture. Simply amazing and super easy!
Vegetarian Cauliflower Pizza
A low-carb pizza with one of my favorite veggies.
Dipping Sauce for Artichokes
A boyfriend's mother taught me this great dipping sauce for artichokes and asparagus. It's somewhat like aioli. Replace dried basil for fresh, and garlic salt for the garlic. If you do use dried basil, cut the original amount in half. Use low-fat mayonnaise if you like.