Ingredients

• 1.25 pounds ground beef
• 3 tablespoons Worcestershire sauce
• 1.5 tablespoons dried basil , or to taste
• 0.25 teaspoons garlic salt
• 0.25 teaspoons ground black pepper
• 4 hamburgers buns , split

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Combine ground beef, Worcestershire sauce, basil, garlic salt, and black pepper in a bowl; form into 4 equal-sized patties.
3. 3 Cook burgers on the preheated grill, flipping once, until no longer pink in centers and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into centers should read at least 160 degrees F (71 degrees C). Serve burgers on buns.

Nutrition per serving