You'll find this basil burgers recipe perfect if you like basil; this is a great way to spice up a normal burger in no time.
Ingredients
- 1.25 pounds ground beef
- 3 tablespoons Worcestershire sauce
- 1.5 tablespoons dried basil , or to taste
- 0.25 teaspoons garlic salt
- 0.25 teaspoons ground black pepper
- 4 hamburgers buns , split
Instructions
-
1
Preheat an outdoor grill for high heat and lightly oil the grate.
-
2
Combine ground beef, Worcestershire sauce, basil, garlic salt, and black pepper in a bowl; form into 4 equal-sized patties.
-
3
Cook burgers on the preheated grill, flipping once, until no longer pink in centers and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into centers should read at least 160 degrees F (71 degrees C). Serve burgers on buns.
Nutrition Facts
Per serving
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