This homemade cinnamon dolce syrup is rich and delicious. Use this to make a latte or add to apple juice or cider for the perfect fall drink!
Ingredients
- 1 cup water
- 0.75 cups packed light brown sugar
- 0.25 cups white sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon pure vanilla extract
Instructions
-
1
Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
-
2
Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.
Nutrition Facts
Per serving
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