Ingredients

• 1 cup water
• 0.75 cups packed light brown sugar
• 0.25 cups white sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon pure vanilla extract

Instructions

1. 1 Place a saucepan over medium-high heat; add water, brown sugar, and white sugar. Whisk until sugar dissolves, 3 to 5 minutes. Whisk cinnamon into sugar mixture until incorporated. Continue whisking mixture until just before boiling and syrup-consistency, 3 to 5 more minutes. Remove saucepan from heat and stir in vanilla extract.
2. 2 Cool syrup completely, at least 1 hour. Pour syrup into a glass container and seal; store in refrigerator for up to 10 days.

Nutrition per serving