I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!
Ingredients
- 5 cups milk , divided
- 0.5 cups white sugar
- 1 package instant vanilla pudding mix , 3.4 ounce
- 1.5 teaspoons rum-flavored extract
- 0.25 teaspoons ground nutmeg
- 0.25 teaspoons ground allspice
- 0.25 teaspoons ground ginger
Instructions
-
1
Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.
Nutrition Facts
Per serving
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