Print: "Egg Not" (Eggless Eggnog) - PantryLink

"Egg Not" (Eggless Eggnog)

Description Meta Nutrition

Servings:

I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!

Prep

13 min

Cook

15 min

Servings

Difficulty

Easy

Ingredients

5 cups milk , divided
0.5 cups white sugar
1 , 3.4 ounce
1.5 teaspoons rum-flavored extract
0.25 teaspoons ground nutmeg
0.25 teaspoons ground allspice
0.25 teaspoons ground ginger

Instructions

1 Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.

Nutrition per serving

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