Walking Takis Street Corn

Ingredients

• 3 earss corn
• 0.25 cups mayonnaise
• 0.25 cups sour cream
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon chopped cilantro
• 0.25 teaspoons ground black pepper
• 8 bags flavored rolled tortilla chips , 1 ounce

Instructions

1. 1

   Heat an outdoor grill over medium-high heat. Grill corn 8 minutes. Flip and grill 8 minutes more. Remove from heat and place on a cutting board.

2. 2

   Whisk mayonnaise, sour cream, Parmesan, cilantro, and black pepper together in a large bowl.

3. 3

   Remove husks from the cob and discard. Cut corn kernels from the cob; stir into mayonnaise mixture.

4. 4

   Open bags of Takis, and divide corn mixture between the bags. Top with extra Parmesan and cilantro if desired. The Takis are your dipping tool. No forks required.