This blueberry turnover recipe features crescent rolls with fresh blueberries baked into the flaky croissants for a light, delicious treat. Serve warm with milk or drizzle with icing for more sweetness.
Ingredients
- 1 package refrigerated crescent rolls , 8 ounce
- 0.5 cups fresh blueberries
- 0.25 cups confectioners' sugar , divided
- 0.25 cups prepared vanilla frosting , Optional
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C).
-
2
Roll out crescent dough triangles onto a baking sheet.
-
3
Place 1 tablespoon blueberries on widest end of each triangle; top each group blueberries with 1/2 teaspoon confectioners' sugar. Roll up crescent rolls around blueberries, starting with the wide ends. Pinch both sides to completely seal.
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4
Bake in the preheated oven until golden, about 12 minutes. Cool on a wire rack for 5 minutes.
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5
Dust turnovers with remaining confectioners' sugar. Drizzle with vanilla frosting.
Nutrition Facts
Per serving
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