Instead of purchased croutons, make your own whole-grain version to add to your favorite salads.
Ingredients
- 4 whole wheat bread , 1-ounce
- 2 tablespoons olive oil
- 5.5 tablespoons fresh parsley
- 1 tablespoon chives
- 1 tablespoon chopped fresh basil
- 1 teaspoon lemon juice
- 0.5 teaspoons minced garlic
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes on a baking sheet.
-
2
Bake in the preheated oven for 10 minutes.
-
3
Meanwhile, combine oil, parsley, chives, basil, lemon juice, and garlic in a small blender or food processor; blend until smooth.
-
4
Transfer hot bread cubes to a medium bowl. Drizzle oil mixture over bread cubes; toss to coat. Transfer to the baking sheet and bake, stirring once, until crisp and golden around edges, about 13 minutes. Let cool.
Nutrition Facts
Per serving
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