Whole-Wheat Croutons
Total Time
52 min
16m prep ยท 36m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
26 views

Instead of purchased croutons, make your own whole-grain version to add to your favorite salads.

Ingredients

  • 4 whole wheat bread , 1-ounce
  • 2 tablespoons olive oil
  • 5.5 tablespoons fresh parsley
  • 1 tablespoon chives
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon lemon juice
  • 0.5 teaspoons minced garlic

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes on a baking sheet.

  2. 2

    Bake in the preheated oven for 10 minutes.

  3. 3

    Meanwhile, combine oil, parsley, chives, basil, lemon juice, and garlic in a small blender or food processor; blend until smooth.

  4. 4

    Transfer hot bread cubes to a medium bowl. Drizzle oil mixture over bread cubes; toss to coat. Transfer to the baking sheet and bake, stirring once, until crisp and golden around edges, about 13 minutes. Let cool.

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Nutrition Facts

Per serving

๐Ÿณ

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