Print: Blueberry Turnovers

This blueberry turnover recipe features crescent rolls with fresh blueberries baked into the flaky croissants for a light, delicious treat. Serve warm with milk or drizzle with icing for more sweetness.

Prep

7 min

Cook

32 min

Servings

Difficulty

Medium

Ingredients

1 , 8 ounce
0.5 cups fresh blueberries
0.25 cups confectioners' sugar , divided
0.25 cups prepared vanilla frosting , Optional

Instructions

1 Preheat the oven to 375 degrees F (190 degrees C).
2 Roll out crescent dough triangles onto a baking sheet.
3 Place 1 tablespoon blueberries on widest end of each triangle; top each group blueberries with 1/2 teaspoon confectioners' sugar. Roll up crescent rolls around blueberries, starting with the wide ends. Pinch both sides to completely seal.
4 Bake in the preheated oven until golden, about 12 minutes. Cool on a wire rack for 5 minutes.
5 Dust turnovers with remaining confectioners' sugar. Drizzle with vanilla frosting.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/blueberry-turnovers