This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Ingredients
- 1 French baguette , cut into diagonal 1/2 inch slices
- 0.25 cups olive oil
- 0.25 cups butter or margarine
- 2 cloves garlic , minced
- salt and pepper to taste
- 0.25 cups grated Parmesan cheese
Instructions
-
1
Set the oven to broil at 425 degrees F (220 degrees C).
-
2
In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
-
3
Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
-
4
Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Gin Refresher
This gin refresher is subtly sweet, fruity, and oh-so-refreshing! The gin lover's sangria. A deconstructed Pimm's, if you will. Garnish with cucumber, lime, and mint.
Homestyle Turkey, the Michigander Way
A simple, down to basics recipe when it comes to the good old tom turkey.
Awesome and Easy Cranberry Sauce
Awesome and easy cranberry sauce for your holiday feast.