I love making casseroles, and this one's so simple. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
Ingredients
- 1 egg
- 0.5 cups milk
- 2 pounds skinless , boneless chicken breast halves - cut into chunks
- 1 cup plain dried bread crumbs
- 1 cup oil for frying
- 8 ounces Swiss cheese , cubed
- 8 ounces cubed ham
- 1 can condensed cream of chicken soup , 10.75 ounce
- 1 cup milk
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels.
-
3
Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole.
-
4
Bake in preheated oven until golden brown and bubbly, about 30 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Easy One-Skillet Ground Beef Burrito
This easy one-skillet ground beef meal can be made in under 30 minutes!
Copycat KFC Mashed Potatoes
If you have a craving for KFC's mashed potatoes, try this copycat recipe.
Roasted Butternut Squash Soup with Apples and Bacon
I created this roasted butternut squash soup with apples and bacon recipe on Christmas Eve, which was a huge hit. The caramelized roasted squash gives the soup extra depth of flavor. This soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream (I did this on purpose due to a guest who was allergic to dairy). It is also extremely healthy. Don't shy away from the curry powder; it gives the soup extra flavor. Feel free to play around with the amount of carrot, onion, celery, or garlic to your taste. This soup can be made the day before and reheated.