You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor.
Ingredients
- 1.13 cups water
- 3 cups bread flour
- 0.5 cups dry potato flakes
- 1.5 tablespoons instant powdered milk
- 1.5 tablespoons white sugar
- 1.5 teaspoons salt
- 1.5 tablespoons margarine
- 2 teaspoons active dry yeast
Instructions
-
1
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Allergen-Free Raisin-Carrot Muffins
These yummy muffins are gluten free, egg free, nut free and dairy free. My really allergic son loves them and I love that he gets some carrots in his diet.
Gaye's Microwave Fudge
Microwave fudge is perfect when you need something sweet and chocolaty in a hurry!
Baked Brie with Caramelized Pears, Shallots and Thyme
For this baked Brie with caramelized pears, shallots, and thyme recipe, Brie is baked in a round sourdough bread bowl, making it easy! You could substitute a sweet chutney for the topping for even easier prep. I microwaved the final product for a few minutes to speed up the cooking (I couldn't wait for it to be ready)!