You can save the liquid from cooking potatoes to replace the water in this recipe for added flavor.
Ingredients
- 1.13 cups water
- 3 cups bread flour
- 0.5 cups dry potato flakes
- 1.5 tablespoons instant powdered milk
- 1.5 tablespoons white sugar
- 1.5 teaspoons salt
- 1.5 tablespoons margarine
- 2 teaspoons active dry yeast
Instructions
-
1
Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Basic or White Bread setting. Start.
Nutrition Facts
Per serving
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