Medium Condiment Salad

Spinach Salad with Warm Bacon Dressing

Name: Spinach Salad with Warm Bacon Dressing
Prep time: 27 min
Cook time: 29 min
Total time: 56 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 bag baby spinach leaves , 10 ounce; 10 ounces Swiss cheese , shredded; 4 hard-cooked eggs , peeled and sliced; 1 cup sliced mushrooms; 4 stripss crisply cooked bacon , crumbled; 0.5 cups toasted sliced almonds; 1 tablespoon olive oil; 1 large shallot , minced; 1 teaspoon garlic , minced; 0.33 cups white wine vinegar; 0.33 cups Dijon mustard; 0.33 cups honey; 2 stripss crisply cooked bacon , crumbled; salt and pepper to taste

Total Time

56 min

27m prep · 29m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This warm spinach salad with bacon dressing is a classic restaurant-style dish. It looks and tastes like a lot of work, but can be prepared in no time!

Ingredients

1 bag baby spinach leaves , 10 ounce
10 ounces Swiss cheese , shredded
4 hard-cooked eggs , peeled and sliced
1 cup sliced mushrooms
4 stripss crisply cooked bacon , crumbled
0.5 cups toasted sliced almonds
1 tablespoon olive oil
1 large shallot , minced
1 teaspoon garlic , minced
0.33 cups white wine vinegar
0.33 cups Dijon mustard
0.33 cups honey
2 stripss crisply cooked bacon , crumbled
salt and pepper to taste

Instructions

1

Place spinach into a large serving bowl; top with Swiss cheese, hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, and almonds.
2

Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic; cook and stir until shallots are softened, about 2 minutes. Whisk in vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon until heated through; season to taste with salt and pepper.
3

Pour hot dressing over spinach and toss to coat.