Spinach Salad with Warm Bacon Dressing

Ingredients

• 1 bag baby spinach leaves , 10 ounce
• 10 ounces Swiss cheese , shredded
• 4 hard-cooked eggs , peeled and sliced
• 1 cup sliced mushrooms
• 4 stripss crisply cooked bacon , crumbled
• 0.5 cups toasted sliced almonds
• 1 tablespoon olive oil
• 1 large shallot , minced
• 1 teaspoon garlic , minced
• 0.33 cups white wine vinegar
• 0.33 cups Dijon mustard
• 0.33 cups honey
• 2 stripss crisply cooked bacon , crumbled
• salt and pepper to taste

Instructions

1. 1

   Place spinach into a large serving bowl; top with Swiss cheese, hard-cooked eggs, mushrooms, 4 crumbled strips of bacon, and almonds.

2. 2

   Heat olive oil in a small skillet over medium heat. Stir in shallots and garlic; cook and stir until shallots are softened, about 2 minutes. Whisk in vinegar, Dijon mustard, honey, and 2 crumbled strips of bacon until heated through; season to taste with salt and pepper.

3. 3

   Pour hot dressing over spinach and toss to coat.