This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.
Ingredients
- 1 package cream cheese , 8 ounce
- 5 ounces dried beef
- 1 small white onion , chopped
- 1 small finely chopped green bell pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion juice
Instructions
-
1
In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Peanut Butter Apple Dip
A great apple dip that makes enough for at least 6 apples.
Zucchini Parmesan
This simple zucchini Parmesan is a delicious baked casserole dish with layers of zucchini and marinara sauce topped with cheese. It's a great way to use extra zucchini.
Banana Prune Muffins
They are so delicious - you wouldn't believe that something with prunes would be so good, but they are! And they are low in fat - 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.