This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.
Ingredients
- 1 package cream cheese , 8 ounce
- 5 ounces dried beef
- 1 small white onion , chopped
- 1 small finely chopped green bell pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon onion juice
Instructions
-
1
In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.
Nutrition Facts
Per serving
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