This is a scrum-didley-umptious cheeseball made with cream cheese and dried beef.
Prep
10 min
Cook
15 min
Servings
Difficulty
Easy
Ingredients
1
, 8 ounce
5 ounces dried beef
1 small white onion
, chopped
1 small finely chopped green bell pepper
1 tablespoon Worcestershire sauce
1 teaspoon onion juice
Instructions
1
In a medium-sized mixing bowl, combine cream cheese, 2/3 of the beef, onion, green bell pepper, Worcestershire sauce, and onion juice. Mix well and shape mixture into a ball. Using the reserved beef, coat the rest of the ball with beef.
Nutrition per serving
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