Ingredients

• 3 earss corn
• 0.25 cups mayonnaise
• 0.25 cups sour cream
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon chopped cilantro
• 0.25 teaspoons ground black pepper
• 8 , 1 ounce

Instructions

1. 1 Heat an outdoor grill over medium-high heat. Grill corn 8 minutes. Flip and grill 8 minutes more. Remove from heat and place on a cutting board.
2. 2 Whisk mayonnaise, sour cream, Parmesan, cilantro, and black pepper together in a large bowl.
3. 3 Remove husks from the cob and discard. Cut corn kernels from the cob; stir into mayonnaise mixture.
4. 4 Open bags of Takis, and divide corn mixture between the bags. Top with extra Parmesan and cilantro if desired. The Takis are your dipping tool. No forks required.

Nutrition per serving