This is a family recipe that lives up to its name. I love these Joes and haven't found any that taste the same.
Ingredients
- 2 pounds ground beef
- 1 can condensed tomato soup , 10.75 ounce
- 2 tablespoons brown sugar , or to taste
- 0.25 teaspoons Worcestershire sauce , or to taste
- 2 tablespoons distilled white vinegar
- 8 hamburgers buns , split and toasted
Instructions
-
1
Heat a large skillet over medium-high heat, and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
-
2
Stir in the condensed tomato soup, brown sugar, Worcestershire sauce, and vinegar. Cook and stir until thick, about 5 minutes. Adjust seasoning to taste, and serve on the toasted hamburger buns.
Nutrition Facts
Per serving
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