Korean-Style Cucumber Salad

Ingredients

• 0.25 cups white vinegar
• 0.25 teaspoons black pepper
• 0.5 teaspoons red pepper flakes
• 1 teaspoon vegetable oil
• 2 tablespoons sesame seeds
• 1 cucumber , thinly sliced
• 0.5 greens onion , sliced
• ½ carrot , julienned

Instructions

1. 1

   In a medium bowl, stir together vinegar, black pepper, and red pepper flakes.

2. 2

   Heat oil in a saucepan over medium-high heat. Stir in sesame seeds, and reduce heat to medium. Cook until seeds are brown, about 5 minutes. Remove seeds with a slotted spoon, and stir into vinegar mixture. Mix in cucumber, green onions, and carrot. Cover and refrigerate, at least 5 minutes.