These big, easy omelets satisfy everyone! Lots of meats, vegetables, and cheese to choose from - and they're HUGE!
Ingredients
- 12 eggs , lightly beaten
- 3 slices cooked ham , chopped
- 3 slices cooked turkey meat , chopped
- 3 greens onions , sliced
- 1 tomato , diced
- 1 sprig fresh parsley , chopped
- 0.5 medium green bell pepper , diced
- 1 package shredded Cheddar cheese , 8 ounce
Instructions
-
1
Spray or lightly grease a large skillet and heat over medium heat.
-
2
Crack 3 eggs into a glass measuring cup and beat with a fork or whisk until scrambled. Pour eggs into heated skillet, swirling the pan to coat the bottom. Cover and let cook until eggs are firm, about 2 minutes.
-
3
Top with 1/4 each of the chopped ham, turkey, green onions, tomato, parsley, green bell pepper, and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients for 4 omelets.
Nutrition Facts
Per serving
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