Three Egg Omelet
Medium Mediterranean Breakfast

Three Egg Omelet

Total Time
54 min
20m prep · 34m cook
Servings
4 people
Rating
Difficulty
Medium
36 views

These big, easy omelets satisfy everyone! Lots of meats, vegetables, and cheese to choose from - and they're HUGE!

Ingredients

  • 12 eggs , lightly beaten
  • 3 slices cooked ham , chopped
  • 3 slices cooked turkey meat , chopped
  • 3 greens onions , sliced
  • 1 tomato , diced
  • 1 sprig fresh parsley , chopped
  • 0.5 medium green bell pepper , diced
  • 1 package shredded Cheddar cheese , 8 ounce

Instructions

  1. 1

    Spray or lightly grease a large skillet and heat over medium heat.

  2. 2

    Crack 3 eggs into a glass measuring cup and beat with a fork or whisk until scrambled. Pour eggs into heated skillet, swirling the pan to coat the bottom. Cover and let cook until eggs are firm, about 2 minutes.

  3. 3

    Top with 1/4 each of the chopped ham, turkey, green onions, tomato, parsley, green bell pepper, and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients for 4 omelets.

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Nutrition Facts

Per serving

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