These pressure cooker pork chops are a great, quick, and easy meal. The one-pot pressure cooker makes cleanup a snap and brings dinner to the table quickly! Use a 6-quart or larger pressure cooker.
Ingredients
- 4 3/4-inch thick bone-in pork chops
- salt and ground black pepper to taste
- 0.25 cups butter , divided
- 1 onion , chopped
- 1 cup baby carrots , Optional
- 1 cup vegetable broth
- 3 tablespoons Worcestershire sauce
- 4 whole russet potatoes , or more to taste
Instructions
-
1
Gather all ingredients.
-
2
Season pork chops with salt and black pepper.
-
3
Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned, 3 to 5 minutes per side. Transfer pork chops to a plate.
-
4
Melt remaining 2 tablespoons butter in the pressure cooker. Sauté onion and carrots in hot butter until fragrant, about 2 minutes; pour in broth and Worcestershire sauce.
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5
Return pork chops to the pressure cooker pot.
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6
Set a steamer basket on top of pork chops and place potatoes in the basket.
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7
Close and lock the lid. Select high pressure according to the manufacturer's instructions; set the timer for 13 minutes. Allow 10 to 15 minutes for pressure to build. Release pressure using the natural-release method, 10 to 40 minutes. Unlock and remove the lid.
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8
Slice potatoes along their tops and serve with pork chops and carrots.
Nutrition Facts
Per serving
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