Ingredients

• 2 pounds ground beef
• 1 , 10.75 ounce
• 2 tablespoons brown sugar , or to taste
• 0.25 teaspoons Worcestershire sauce , or to taste
• 2 tablespoons distilled white vinegar
• 8 hamburgers buns , split and toasted

Instructions

1. 1 Heat a large skillet over medium-high heat, and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
2. 2 Stir in the condensed tomato soup, brown sugar, Worcestershire sauce, and vinegar. Cook and stir until thick, about 5 minutes. Adjust seasoning to taste, and serve on the toasted hamburger buns.

Nutrition per serving