Ingredients

• 1 , 1 pound
• 1 tablespoon olive oil
• salt to taste
• 0.5 teaspoons ground black pepper
• 1 sprig fresh basil , chopped
• 1.5 teaspoons minced fresh rosemary
• 0.75 cups Italian tomato sauce
• 4 ounces crumbled goat cheese
• 2 sprigs fresh basil , chopped

Instructions

1. 1 Allow dough to rise in a covered bowl until doubled in bulk.
2. 2 Preheat oven to 425 degrees F (220 degrees C).
3. 3 Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
4. 4 Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.

Nutrition per serving