This is among my husband's favorite dinners! The flavors compliment each other so well and it is so easy! I use frozen bread dough to speed the process. Set out dough before you leave for work and you are ready to go by the time you get home!
Ingredients
- 1 loaf frozen white bread dough , 1 pound
- 1 tablespoon olive oil
- salt to taste
- 0.5 teaspoons ground black pepper
- 1 sprig fresh basil , chopped
- 1.5 teaspoons minced fresh rosemary
- 0.75 cups Italian tomato sauce
- 4 ounces crumbled goat cheese
- 2 sprigs fresh basil , chopped
Instructions
-
1
Allow dough to rise in a covered bowl until doubled in bulk.
-
2
Preheat oven to 425 degrees F (220 degrees C).
-
3
Roll the dough on a floured surface into a 15-inch circle. Roll the edges towards the center to form a crust, leaving a 12-inch circle. Brush the entire crust generously with olive oil, and sprinkle with salt, pepper, 1 sprig of chopped basil, and rosemary. Bake in preheated oven until the crust begins to turn golden, 8 to 10 minutes.
-
4
Spread the crust with tomato sauce. Sprinkle with 2 sprigs of chopped basil and goat cheese. Bake in preheated oven until the crust is brown, and the pizza has heated through, about 8 more minutes.
Nutrition Facts
Per serving
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