These pumpkin bars are more like cake bars. Delicious pieces of baked pumpkin cake are topped with a sweet, creamy frosting.
Ingredients
- 4 eggs
- 1.67 cups white sugar
- 1 cup vegetable oil
- 1 can pumpkin puree , 15 ounce
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 6 ounces cream cheese
- 6 tablespoons butter , softened
- 3 cups confectioners' sugar
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan and set aside.
-
2
In a mixing bowl, beat together the eggs, sugar, oil and pumpkin. Sift together the flour, baking powder, salt, baking soda, salt and cinnamon; add to wet ingredients and mix thoroughly. Spread into prepared pan.
-
3
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Remove from oven and allow to cool.
-
4
Prepare the frosting by beating together the cream cheese, butter and confectioner's sugar. Evenly spread over cooled bars.
Nutrition Facts
Per serving
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