Ingredients

• 1 pound ground turkey
• ½ onion , finely chopped
• 0.5 cups egg substitute
• 2 tablespoons minced fresh basil
• 1 clove garlic , minced
• 1 teaspoon prepared horseradish
• 1 teaspoon light soy sauce
• 0.25 teaspoons ground black pepper
• 4 whole wheat hamburger buns , split
• 4 leaves lettuce leaves
• 4 slices tomato

Instructions

1. 1 Preheat an outdoor grill for high heat and lightly oil the grate.
2. 2 Combine ground turkey, onion, egg substitute, basil, garlic, horseradish, soy sauce, and black pepper in a bowl; form into 4 patties.
3. 3 Cook on the preheated grill until no longer pink in centers and juices run clear, about 6 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
4. 4 Serve patties on buns with lettuce and tomato.

Nutrition per serving