This basil turkey burger recipe gets a thumbs up from the teenagers and boyfriend who hate anything low-fat. For those not concerned about fat intake, I add cheese.
Ingredients
- 1 pound ground turkey
- ½ onion , finely chopped
- 0.5 cups egg substitute
- 2 tablespoons minced fresh basil
- 1 clove garlic , minced
- 1 teaspoon prepared horseradish
- 1 teaspoon light soy sauce
- 0.25 teaspoons ground black pepper
- 4 whole wheat hamburger buns , split
- 4 leaves lettuce leaves
- 4 slices tomato
Instructions
-
1
Preheat an outdoor grill for high heat and lightly oil the grate.
-
2
Combine ground turkey, onion, egg substitute, basil, garlic, horseradish, soy sauce, and black pepper in a bowl; form into 4 patties.
-
3
Cook on the preheated grill until no longer pink in centers and juices run clear, about 6 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
-
4
Serve patties on buns with lettuce and tomato.
Nutrition Facts
Per serving
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