This basil turkey burger recipe gets a thumbs up from the teenagers and boyfriend who hate anything low-fat. For those not concerned about fat intake, I add cheese.
Ingredients
- 1 pound ground turkey
- ½ onion , finely chopped
- 0.5 cups egg substitute
- 2 tablespoons minced fresh basil
- 1 clove garlic , minced
- 1 teaspoon prepared horseradish
- 1 teaspoon light soy sauce
- 0.25 teaspoons ground black pepper
- 4 whole wheat hamburger buns , split
- 4 leaves lettuce leaves
- 4 slices tomato
Instructions
-
1
Preheat an outdoor grill for high heat and lightly oil the grate.
-
2
Combine ground turkey, onion, egg substitute, basil, garlic, horseradish, soy sauce, and black pepper in a bowl; form into 4 patties.
-
3
Cook on the preheated grill until no longer pink in centers and juices run clear, about 6 minutes per side. An instant-read thermometer inserted into centers should read at least 165 degrees F (74 degrees C).
-
4
Serve patties on buns with lettuce and tomato.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Vegan Apple Crisp
This is a vegan version of an easy family favorite. Always a hit, even with picky eaters. Especially nice with whipped cream, ice cream, or Tofutti®.
Guacamole Salad
Fresh avocado, tomato, cucumber, and corn are tossed together to make a delicious, crisp salad for a hot summer day!
Purim Hamantaschen with Prune Filling
Traditional, sweet hamantaschen for the Jewish holiday of Purim. If you don't have enough prune filling, use raspberry jam, apricot preserves or a chocolate-hazelnut spread (such as Nutella®).