Print: Bavarian Chanterelle Mushrooms with Bacon

Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.

Prep

12 min

Cook

33 min

Servings

Difficulty

Medium

Ingredients

1 tablespoon butter
2 slices lean bacon , chopped
1 small onion , finely chopped
1 pound chanterelle mushrooms , cut lengthwise
salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley , or to taste

Instructions

1 Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.
2 Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/bavarian-chanterelle-mushrooms-with-bacon