Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.
Ingredients
- 1 tablespoon butter
- 2 slices lean bacon , chopped
- 1 small onion , finely chopped
- 1 pound chanterelle mushrooms , cut lengthwise
- salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley , or to taste
Instructions
-
1
Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.
-
2
Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.
Nutrition Facts
Per serving
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