Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.
Ingredients
- 1 tablespoon butter
- 2 slices lean bacon , chopped
- 1 small onion , finely chopped
- 1 pound chanterelle mushrooms , cut lengthwise
- salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley , or to taste
Instructions
-
1
Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.
-
2
Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Easy Corn Chowder I
This is a quick and easy soup that won't let you down.
Caramel Popcorn
Great caramel popcorn for any holiday or occasion. If you like chewy popcorn, bake the coated corn a little less.
Mexican Breakfast Pizza
Breakfast pizza is topped with chorizo, nacho cheese sauce, spiced-up eggs, and frozen hash browns using refrigerated pizza crust. A tasty pizza for anyone who enjoys spicy foods. You can adjust the heat intensity to satisfy any taste buds by choosing mild cheese sauce and chorizo.