Medium Caribbean Dinner

Hawaiian Pineapple Pancakes

Name: Hawaiian Pineapple Pancakes
Prep time: 22 min
Cook time: 61 min
Total time: 83 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1.5 cups all-purpose flour; 1 teaspoon baking powder; 0.5 teaspoons baking soda; 0.25 teaspoons salt; 1.5 cups coconut milk; 2 eggs; 1 tablespoon vegetable oil; 0.5 cups crushed pineapple; 1 medium banana , chopped

Total Time

1h 23m

22m prep · 61m cook

Servings

4 people

Rating

—

Difficulty

Medium

72 views

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I created this recipe when I wanted pancakes for dinner and wanted a fruit to round out the meal of pancakes and sausage. All I had was pineapple and this came about. Everything to make this I had in my cabinet.

Ingredients

1.5 cups all-purpose flour
1 teaspoon baking powder
0.5 teaspoons baking soda
0.25 teaspoons salt
1.5 cups coconut milk
2 eggs
1 tablespoon vegetable oil
0.5 cups crushed pineapple
1 medium banana , chopped

Instructions

1

Mix flour, baking powder, baking soda, and salt together in a bowl. Add coconut milk, eggs, and oil; stir to combine. Stir in pineapple and banana until just combined; do not overmix.
2

Melt brown sugar and butter together in a saucepan over medium heat. Add pineapple tidbits and 1 tablespoon reserved pineapple juice. Bring to a boil. Reduce heat and simmer until slightly thickened, 3 to 5 minutes.
3

Preheat a griddle to 325 degrees F (165 degrees C). Pour 1/4-cup scoops of batter onto the hot griddle. Cook until bubbles form, about 3 minutes. Flip and cook until set, about 5 minutes more.
4

Serve pancakes with the pineapple topping.