These Ritz seven layer bars are a classic with a twist - the base layer of salty cracker crumbs makes a great contrast with the chocolate, butterscotch, walnut, and coconut layers.
Ingredients
- 1.5 cups buttery cracker crumbs
- 0.25 cups butter
- 0.5 cups semisweet chocolate chips
- 0.5 cups butterscotch chips
- 0.5 cups chopped walnuts
- 7 ounces sweetened condensed milk
- 0.75 cups shredded coconut
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch pan.
-
2
Stir cracker crumbs and melted butter together in a bowl; press crumb mixture evenly into the bottom of the prepared pan. Layer chocolate chips, butterscotch chips, and walnuts over crumbs. Pour condensed milk over chips and sprinkle evenly with coconut.
-
3
Bake in the preheated oven until golden, about 25 minutes. Cool bars completely before cutting into squares.
Nutrition Facts
Per serving
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