These Ritz seven layer bars are a classic with a twist - the base layer of salty cracker crumbs makes a great contrast with the chocolate, butterscotch, walnut, and coconut layers.
Ingredients
- 1.5 cups buttery cracker crumbs
- 0.25 cups butter
- 0.5 cups semisweet chocolate chips
- 0.5 cups butterscotch chips
- 0.5 cups chopped walnuts
- 7 ounces sweetened condensed milk
- 0.75 cups shredded coconut
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch pan.
-
2
Stir cracker crumbs and melted butter together in a bowl; press crumb mixture evenly into the bottom of the prepared pan. Layer chocolate chips, butterscotch chips, and walnuts over crumbs. Pour condensed milk over chips and sprinkle evenly with coconut.
-
3
Bake in the preheated oven until golden, about 25 minutes. Cool bars completely before cutting into squares.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Pineapple Teriyaki Sauce
This is an easy sauce to make with lots of flavor. Great on chicken wings/drumettes, chicken breasts, pork chops, or the meat of your choice.
Air Fryer Samosas
Use your air fryer to make Indian samosas - this version is vegetarian with potatoes and peas but you can cook any samosa in the air fryer.
Chicken Liver Pate with Currants
This has a tiny hint of something special that nobody seems to be able to identify, along with currents this is a unique pate.