Ingredients

• 4 , 6 ounce
• 0.5 cups extra virgin olive oil
• 0.5 cups Worcestershire sauce
• 0.25 cups steak seasoning
• 4 tablespoons minced garlic
• 1 tablespoon red wine vinegar
• 0.5 teaspoons dried basil
• 0.5 teaspoons Italian seasoning

Instructions

1. 1 Pierce steaks on all sides with a fork .
2. 2 Whisk olive oil, Worcestershire sauce, steak seasoning, garlic, vinegar, basil, and Italian seasoning together in a bowl and pour into a resealable plastic bag. Add steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
3. 3 When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
4. 4 Remove steaks from the marinade and shake off excess. Discard the remaining marinade.
5. 5 Cook steaks on the preheated grill for 7 minutes on each side, or to desired doneness.

Nutrition per serving