A quick and easy way to make a tasty, tender NY strip steak on the grill! Marinate for a minimum of 2 hours.
Ingredients
- 4 News York strip steaks , 6 ounce
- 0.5 cups extra virgin olive oil
- 0.5 cups Worcestershire sauce
- 0.25 cups steak seasoning
- 4 tablespoons minced garlic
- 1 tablespoon red wine vinegar
- 0.5 teaspoons dried basil
- 0.5 teaspoons Italian seasoning
Instructions
-
1
Pierce steaks on all sides with a fork .
-
2
Whisk olive oil, Worcestershire sauce, steak seasoning, garlic, vinegar, basil, and Italian seasoning together in a bowl and pour into a resealable plastic bag. Add steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
-
3
When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
-
4
Remove steaks from the marinade and shake off excess. Discard the remaining marinade.
-
5
Cook steaks on the preheated grill for 7 minutes on each side, or to desired doneness.
Nutrition Facts
Per serving
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