A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato.
Prep
15 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
1
, 5 ounce
1 egg
0.67 cups quick-cooking oats
3 tablespoons barbeque sauce
3 tablespoons chopped green onion
0.5 teaspoons hot pepper sauce
, or to taste
0.5 teaspoons dried savory
1 pinch salt
2 tablespoons vegetable oil
Instructions
1
In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.
2
Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/bbq-tuna-fritters