A fun way to make canned tuna taste less like canned tuna. These thin tuna patties are tasty enough to be eaten plain or in a pita pocket with lettuce and tomato.
Ingredients
- 1 can light tuna in water , 5 ounce
- 1 egg
- 0.67 cups quick-cooking oats
- 3 tablespoons barbeque sauce
- 3 tablespoons chopped green onion
- 0.5 teaspoons hot pepper sauce , or to taste
- 0.5 teaspoons dried savory
- 1 pinch salt
- 2 tablespoons vegetable oil
Instructions
-
1
In a medium bowl, stir together the tuna, egg and oats until blended. Mix in the barbeque sauce, green onion, hot pepper sauce, savory, and salt.
-
2
Heat the oil in a large skillet over medium heat. Spoon tablespoonfuls of the tuna mixture into the pan, and flatten slightly. Smaller patties hold together better. Cook until browned on each side, about 3 minutes per side.
Nutrition Facts
Per serving
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