Refreshing tiki flavors mingle in this delicious reinterpretation of the classic daiquiri.
Prep
11 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
2 fluids ounces fresh pineapple-infused gold Barbados rum
1 fluid ounce lime juice
0.5 fluids ounce orgeat syrup
ice cubes
0.5 limes slice
1 sprig fresh mint
Instructions
1
Combine Barbados rum, lime juice, orgeat syrup, and ice in a cocktail shaker. Cover and shake until the outside of shaker has frosted. Strain into a coupe glass. Garnish with lime and fresh mint.
Nutrition per serving
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