Refreshing tiki flavors mingle in this delicious reinterpretation of the classic daiquiri.
Ingredients
- 2 fluids ounces fresh pineapple-infused gold Barbados rum
- 1 fluid ounce lime juice
- 0.5 fluids ounce orgeat syrup
- ice cubes
- 0.5 limes slice
- 1 sprig fresh mint
Instructions
-
1
Combine Barbados rum, lime juice, orgeat syrup, and ice in a cocktail shaker. Cover and shake until the outside of shaker has frosted. Strain into a coupe glass. Garnish with lime and fresh mint.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Easy Strawberry Vinaigrette
This strawberry vinaigrette changed the way I eat salads! It's an easy, delicious, and low-calorie salad dressing. It's especially good on spinach leaves with almonds and feta.
Strawberry and Feta Salad
This strawberry feta salad with crunchy toasted almonds and romaine lettuce is tossed in a sweet and tangy dressing. A guaranteed pleaser for any summer potluck or BBQ party!
Palacinky
Palacinky are Slovakian-style pancakes that are nicely filling. Sprinkle with powdered sugar and/or your favorite topping or syrup and enjoy!