Ingredients

• 1 tablespoon vegetable oil
• 1 onion , finely diced
• 2 cloves garlic , minced
• 1 , 15 ounce
• 1 green bell pepper , chopped
• 2 tomatoes , chopped
• ½ , 10 ounce
• 12 , 12 inch
• 1 cup shredded Cheddar cheese
• 0.25 cups vegetable oil

Instructions

1. 1 Heat 1 tablespoon oil in a skillet over medium heat, and saute the onion and garlic until soft. Mix in beans, bell pepper, tomatoes, and corn; cook until heated through.
2. 2 Spread 6 tortillas with equal amounts of the bean and vegetable mixture. Sprinkle with equal amounts of the Cheddar cheese, and top with the remaining tortillas to form quesadillas.
3. 3 Heat 1/4 cup oil in a large skillet over medium-high heat. Place quesadillas in the skillet and cook, turning once, until cheese is melted and both sides are lightly browned.

Nutrition per serving