These tasty little muffins are picky-husband approved! They are a great way to sneak in some iron-filled deliciousness without any familial objections! Enjoy!
Prep
10 min
Cook
21 min
Servings
Difficulty
Medium
Ingredients
1
, 10 ounce
0.25 cups all-purpose flour
2 eggs
, beaten
0.5 teaspoons paprika
0.5 teaspoons onion powder
0.5 teaspoons garlic powder
salt and ground black pepper to taste
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 6-cup muffin tin.
2
Mix spinach, flour, eggs, paprika, onion powder, garlic powder, salt, and black pepper in a bowl; divide evenly between prepared muffin cups.
3
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/bears-spinach-muffins