These tasty little muffins are picky-husband approved! They are a great way to sneak in some iron-filled deliciousness without any familial objections! Enjoy!
Ingredients
- 1 package frozen chopped spinach , 10 ounce
- 0.25 cups all-purpose flour
- 2 eggs , beaten
- 0.5 teaspoons paprika
- 0.5 teaspoons onion powder
- 0.5 teaspoons garlic powder
- salt and ground black pepper to taste
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 6-cup muffin tin.
-
2
Mix spinach, flour, eggs, paprika, onion powder, garlic powder, salt, and black pepper in a bowl; divide evenly between prepared muffin cups.
-
3
Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.
Nutrition Facts
Per serving
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