Bear's Spinach Muffins

Ingredients

• 1 package frozen chopped spinach , 10 ounce
• 0.25 cups all-purpose flour
• 2 eggs , beaten
• 0.5 teaspoons paprika
• 0.5 teaspoons onion powder
• 0.5 teaspoons garlic powder
• salt and ground black pepper to taste

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 6-cup muffin tin.

2. 2

   Mix spinach, flour, eggs, paprika, onion powder, garlic powder, salt, and black pepper in a bowl; divide evenly between prepared muffin cups.

3. 3

   Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.