Ingredients

• ½ onion , chopped
• 1 , 4 ounce
• 1 tablespoon minced garlic
• 1 lime , juiced
• 0.5 bunches cilantro , chopped
• 3 cups water
• 4 teaspoons chicken bouillon granules
• 1 teaspoon salt
• 1 tablespoon butter , softened
• 3 cups uncooked instant rice

Instructions

1. 1 Blend the onion, green chiles, garlic, and lime juice together in a food processor until smooth; add the cilantro and pulse until the cilantro is finely chopped into the mixture.
2. 2 Bring the water to boil in a saucepan. Stir the cilantro mixture, chicken bouillon granules, salt, butter, and rice into the water and return to a boil; reduce heat to medium-low and cover. Simmer until the rice has absorbed the liquid entirely, about 20 minutes.

Nutrition per serving