This rice is great as a side dish or added to your favorite taco salad or burrito. Much like you will find in fresh-Mex restaurants.
Ingredients
- 0.5 onion , chopped
- 1 can green chilies , 4 ounce
- 1 tablespoon minced garlic
- 1 lime , juiced
- 0.5 bunches cilantro , chopped
- 3 cups water
- 4 teaspoons chicken bouillon granules
- 1 teaspoon salt
- 1 tablespoon butter , softened
- 3 cups uncooked instant rice
Instructions
-
1
Blend the onion, green chiles, garlic, and lime juice together in a food processor until smooth; add the cilantro and pulse until the cilantro is finely chopped into the mixture.
-
2
Bring the water to boil in a saucepan. Stir the cilantro mixture, chicken bouillon granules, salt, butter, and rice into the water and return to a boil; reduce heat to medium-low and cover. Simmer until the rice has absorbed the liquid entirely, about 20 minutes.
Nutrition Facts
Per serving
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