An easy, quick, and holiday-worthy fruit salad that is easily doubled.
Ingredients
- 1 red apple , cored and chopped
- 1 Granny Smith apple , cored and chopped
- 1 nectarine , pitted and sliced
- 2 stalks celery , chopped
- 0.5 cups dried cranberries
- 0.5 cups chopped walnuts
- 1 container nonfat lemon yogurt , 8 ounce
Instructions
-
1
In a large bowl, combine red apple, Granny Smith apple, nectarine, celery, dried cranberries, and walnuts. Mix in yogurt. Chill until ready to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Polpette (Italian Meatballs)
These tasty Italian meatballs (polpette) start off in the oven, and finish by simmering in a simple tomato sauce. We love them as a main dish, with a side of sautéed zucchini and a salad.
Cajun Shrimp and Sausage Sheet Pan Dinner
You might call this Cajun shrimp and sausage sheet pan dinner a shrimp boil without the water, or maybe a gumbo without the roux. With so many vegetables, a simple green salad will complete this dinner nicely, along with some crusty French bread.
Lentil Curry Soup
This spicy soup is both filling and delicious. It's a good way to sneak some veggies into your diet. Serve with pita bread or chips.