Medium French Bread Preserves

Kentucky Biscuits

Name: Kentucky Biscuits
Prep time: 14 min
Cook time: 43 min
Total time: 57 min
Yield: 4 servings
Cuisine: French
Ingredients: 2 cups all-purpose flour; 2.5 teaspoons baking powder; 0.5 teaspoons baking soda; 1 dash salt; 1 tablespoon white sugar; 0.5 cups butter; 0.75 cups buttermilk

Total Time

57 min

14m prep · 43m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.

Ingredients

2 cups all-purpose flour
2.5 teaspoons baking powder
0.5 teaspoons baking soda
1 dash salt
1 tablespoon white sugar
0.5 cups butter
0.75 cups buttermilk

Instructions

1

Preheat oven to 400 degrees F (200 degrees C).
2

In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter until the mixture resembles coarse crumbs. Mix in the buttermilk. Turn out onto a lightly floured surface, and knead 2 minutes. Transfer to an ungreased baking sheet, roll into a 6x6 inch square, and cut into 12 even sections. Do not separate.
3

Bake 15 minutes in the preheated oven, until a knife inserted in the center of the square comes out clean. Separate into biscuits, and serve hot.