Print: Becky's Mom's Cranberry Sauce

Becky's mom's recipe is so good that even anyone who says they do not like cranberries will love it! This sauce is fantastic. It should be made at least 2 weeks before use. However, I've made it the day before and it was still really good.

Prep

4 min

Cook

33 min

Servings

Difficulty

Medium

Ingredients

2 cups fresh cranberries
1 cup sugar
0.33 cups brandy-based orange liqueur , such as Grand Marnier®

Instructions

1 Preheat oven to 275 degrees F (135 degrees C).
2 Stir together the cranberries, sugar, and liqueur in a baking dish.
3 Bake in preheated oven for 1 1/2 hours, stirring every 20 minutes. Store refrigerated in a tightly-covered container.

Nutrition per serving

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